Eden Green’s Planting Seeds & Sowing A More Efficient, Nutritious, & Safe Food Supply

An excerpt from the Forbes’ article. Read the full article here.

Outside of Dallas-Fort Worth, a privately-held next-generation indoor agriculture company is changing the way we farm our produce and feed our communities.

Texas may be big, but Eden Green Technology aims to increase accessibility, affordability, and nutrition, globally.

We can all say goodbye to the sad, sad salad browning in our fridge for two weeks.
— Eddy Badrina, CEO

Eden Green is especially influential in the movement to revolutionize food growing to become more resilient, ethical, just, and environmentally responsible. The company's proprietary microclimate environments, hydroponic vine systems, and cutting-edge lighting solutions allow for rapid construction and expansion, increasing access, and production profitably.

Read the full article here >>>

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Top to bottom: Eden Green says their business model provides stability in the CEA market

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The great indoors: Why companies, nonprofits are turning to vertical farms to boost North Texas food supply