Blog
How Hydroponics Is Revolutionizing Farming Jobs in the Agriculture Industry
Working in farming isn’t what it used to be. Learn how vertical hydroponic farming is changing the agricultural landscape.
The Next Evolution of Farming: Hydroponic Vertical Farming
What does the future of vertical farms look like? We explore the history of agriculture irrigation and the future of hydroponic vertical farming.
The Future of Controlled Environment Agriculture – 5 Predictions
Investors and producers alike are talking about controlled environment agriculture and the problems it can help us solve. But what is CEA and where is it going?
12 Vertical Farming Articles You Need to Read in 2021
We’ve curated some fascinating online resources about the ways vertical farming is being used and the problems it is solving.
5 Reasons Your City Needs a Vertical Farm
Vertical farming can help solve problems such as food deserts, food supply chain failures, and food contamination.
How Vertical Hydroponic Greenhouses Work
Considering a hydroponic greenhouse for your food production needs? We’ll explain how it works and why it’s better than traditional farming.
Texas A&M: Pandemic Preparedness - How Local Food Production & Vertical Farming Can Fix A Weakening Supply Chain
As the COVID-19 pandemic continues in uncertainty, there is one fact that is undeniable: it has amplified the food insecurity crisis that has been looming on a global scale.
Want to Start Your Own Vertical Farming or Hydroponics Business? 4 Questions You Should Ask
If you have thought about starting a business around hydroponics or vertical farming, you have come to the right place. Learn the top four questions you should ask before getting started.
How Hydroponics & Vertical Farming Can Improve Food Safety and Protect our Food Supply
Learn how hydroponics can improve food safety and why it is considered safer than soil. Includes information on food-borne illnesses.
The New Definition of “Locally Grown” Food in 2020
The definition of “local” and “locally grown” has to adapt and evolve to fit what really matters to consumers. We believe “local” ought to mean three basic concepts: accountable, safe, and accessible.
How 1.5 Acres Can Change An Entire Community: how vertical farming is tackling food insecurity during Covid-19
This is a blog article featured on sustainability publication, the rising, written by our CEO, Eddy Badrina.