Explore how agriculture's impact on climate change can be mitigated through innovative urban and vertical farming techniques, promising a healthier planet.

Meet the brilliant minds awarded Eden Green's scholarships, shaping the future of sustainable agriculture and AgTech. Learn about their vision and studies here.

Is organic food really better? We’ll explain why locally grown and hydroponic produce is better and why you might want to skip the organic label altogether.

Learn how vertical farming transforms school lunches into nutritious meals, promoting lifelong healthy eating habits among students.

Dive into the significance of non-GMO farming, exploring its role in promoting sustainability, health, and environmental benefits.

Experience an Eden Green hydroponic greenhouse through a captivating first-person-view drone flythrough.

Explore the pivotal role of food traceability in ensuring produce quality, safety, and sustainability, with Eden Green leading innovations in AgTech.

Discover the origins, importance, and ways to celebrate Earth Day, emphasizing environmental protection and sustainability worldwide.

Uncover the complexities of QSR menu innovation, highlighting the pursuit of quality, sustainability, and consumer trends shaping the fast-food industry.

Gain insights into the resilience and innovation shaping U.S. farming in 2024, highlighting the crucial role of sustainable practices and AgTech advancements.

Explore eco-friendly alternatives like biodegradable, compostable, and recyclable materials that promise to revolutionize the food industry by reducing environmental impact and waste.

Explore the impact of food miles on the environment and learn how Eden Green's hydroponic vertical farms offer a sustainable solution by drastically reducing land, water use, and food miles.

Investors are looking for ways to make a positive impact in the world. Opportunity Zones offer incentives to invest in low-income communities across the US.

Learn the essentials of hydroponic food safety, from system components to cleaning processes, ensuring produce health and ecological balance.

Journey through the lettuce supply chain, from farm to fork, uncovering the traditional challenges and Eden Green's hydroponic innovations for fresher, more sustainable produce.

Tackling the fresh produce challenges in fast food, Eden Green proposes vertical farming as a solution for consistent quality and sustainability.

In the produce industry, everyone is searching for fresher and safer food production options. Hydroponic greenhouses may be the perfect answer.

Join Eden Green’s Food Safety Director, Caitlin Edsall, and explore her journey from production to leadership, emphasizing the critical role of food safety in hydroponic farming.