Is organic farming genuinely sustainable? In this article, we look at issues like increased land use and deforestation risks.

Learn about the three primary reasons why sustainable farming hasn't yet taken over the industry and what you can do to help.

Commercial produce shelf life can be a challenge for anyone who doesn’t intend to use all of their fruits and vegetables as soon as they get home from the grocery store. We’ve all been there. You buy a selection of healthy produce at the grocery store, but by the time you get around to eating it, some has already gone bad. The good news is that urban agriculture can help us solve this problem, along with several others.

Food recalls are dangerous and wasteful. Learn how to prevent recalls, reduce food waste, and keep your consumers safe.

As the global climate shifts and changes, California is experiencing drought conditions on an increasing scale.

Hunger is a global problem, but some food insecurity statistics may surprise you. Learn about food insecurity worldwide.

Traditional farming is a massive contributor to carbon emissions. Carbon-negative agriculture seeks to reverse this problem and work toward greener farm practices.

In the age of COVID, our communities need help. Eden Green Technology wants to do just that. Here’s where to find free food drives and resources if you need them.

As the COVID-19 pandemic continues in uncertainty, there is one fact that is undeniable: it has amplified the food insecurity crisis that has been looming on a global scale.

Learn how hydroponic farming can make a huge difference for hungry populations around the world as well as the food desert problem right here at home.